Dalrymple single sites coal river pinot noir

Country: Australia, Tasmania

Tasting Notes: Aromas of fresh black cherries, blueberries, blackberries and hints of five-spice. The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.

Varietal: 100% Pinot Noir

Pairing: Slow-cooked duck breast with sweet and sour blackcurrant jus, served with celeriac puree and roast baby beets, or pad Thai with coriander and roasted peanuts.

Volume: 750ML

Vintage: 2020