Ca'vescovo prosecco doc brut

Country: Italy, Friuli

Tasting Notes: The must, obtained by very soft pressing, undergoes an initial fermentation at a controlled temperature of 10°C (50°F). The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method. Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera... Attractively intense, very fruity and aromatic, with hints of wisteria flowers and Rennet apples.

Varietal: 100% Glera

Pairing: -

Volume: 750ML

Vintage: NV