Kopke colheita port 1966

Country: Portugal, Douro

Tasting Notes: An intense brown colour, with a brick-coloured rim that shows its longevity. On the nose, it shows appealing aromas of dried fruit and marked notes of smoke. Silky and delicate on the palate, with remarkable structure and elegance. The flavours of plum, dried fig and vanilla are well-balanced, giving the wine a unique and distinct style. A singularly persistent finish.

Varietal: Traditional Douro grape varieties.

Pairing: Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Best served at a temperature between 12 and 14°C.

Volume: 750ML

Vintage: 1966

Comes with Gift Box